But frankly, the Tequila Sunrise doesn’t require a fussy technique: Simply dump the grenadine (or cassis) into the drink, and still get a satisfying sunset effect. Pour grenadine into the center of the drink for the sunrise effect. There are a few ways to accomplish this: The grenadine (or liqueur) can be poured over the rounded side of a spoon or the flat top of a large ice cube, so it cascades down into the drink, or it can be carefully poured along the side of the glass so the viscous liquid settles at the bottom, for a more crisply layered appearance. For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Mix tequila and orange juice in an ice-filled glass. Either way, the point is to use something that’s heavier and denser than the tequila-and-OJ mix, so the syrupy ingredient will sink to the bottom to create the desired sunrise effect. The third key component is grenadine, although some versions use crème de cassis, a blackcurrant liqueur, instead. While lightly aged reposado tequila wouldn’t do any harm, crisp blanco is best for preserving the bright hue of the orange juice (preferably, fresh-squeezed). The two main components of the drink are tequila and orange juice. From there, it became the band’s semi-official drink for their American tour, and skyrocketed in popularity, cementing its place in the cocktail canon. In 1972, he served the drink to Mick Jagger of the Rolling Stones. His version included both tequila and a splash of gin (the latter usually omitted from modern-day versions), orange juice, and grenadine, sunk to the bottom for an ombre effect. Serve immediately in glasses filled with. Garnish with an orange slice and maraschino cherry on a toothpick. Slowly and carefully pour in the grenadine to get the classic effect of the tequila sunrise cocktail. Yet, the best-known version was created in 1970 by Bobby Lozoff, a bartender at the Trident restaurant in Sausalito. Add tequila, orange juice, pineapple juice and champagne to a pitcher or glass beverage dispenser. Made with tequila, lime juice, crème de cassis, grenadine and soda water, the drink was promoted as a hangover remedy. The earliest one dates back to around 1930, when it was created at the Agua Caliente racetrack and hotel complex in Tijuana. To start with: There’s more than one Tequila Sunrise cocktail. Best known for its dramatic, layered appearance that indeed resembles a sunrise, the Tequila Sunrise has an equally dramatic (and layered) history.
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